Da Chai Hu Tang (大柴胡湯) – Major Bupleurum Decoction

Pathologies where Da Chai Hu Tang is effective:

• Gallbladder and liver disorders: Cholecystitis, gallstones, hepatitis, liver congestion.
• Digestive disorders: Acid reflux, gastritis, indigestion, nausea, vomiting, bloating, constipation.
• Fever and alternating chills & fever: Typical in Shaoyang syndrome with digestive involvement.
• Abdominal pain and fullness: Stagnation due to an unbalanced liver and spleen.
• Biliary colic: Pain due to gallbladder dysfunction.
• Irritability and emotional disturbances: Liver Qi stagnation symptoms.
• Migraine and headaches: Especially those linked to liver and gallbladder imbalances.
• Hypertension: Related to liver yang rising.

Unique properties of Da Chai Hu Tang:

• Harmonizes the liver and gallbladder: Helps regulate bile flow and liver function.
• Clears heat and resolves stagnation: Useful in Shaoyang syndrome with digestive symptoms.
• Supports digestive function: Alleviates bloating, nausea, and constipation.
• Releases tension and emotional stress: Beneficial for stress-related digestive issues.

Contraindications:

• Not suitable for individuals with weak digestion or spleen Qi deficiency.
• Avoid in cases of severe Yin deficiency without heat signs.

Interactions:

• Often combined with Xiao Chai Hu Tang for milder cases of Shaoyang disorders.
• Pairs well with Bao He Wan for stronger digestive support.

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